BOOKSPEED HOW TO EAT BRILLIANTLY EVERY DAY

Code: 24632
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Who knew that a celeriac could be made into the lightest, fluffiest couscous? Or that leafy carrot tops make a delicious herby dressing? And not forgetting sweet treats: watermelons make delicious, thirst-quenching mojito ice-lollies, and dates and cinnamon are the perfect guilt-free combo in Spiced Gingerbread truffles. Abel & Cole’s recipes find the fun in food, creating twists on classics dishes and making the most of seasonal bounty, like Asparagus and Egg Fried Quinoa, Hake Burgers with Roast Garlic Mayo, Strawberry and Prosecco Jam, and plenty more.

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